Curry with Love

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NEW Curry Side Dish has Launched...

Mum and I hate waste, so at the end of each week we clear out the fridge and make something from the leftovers. One week when I was cooking a curry, I had half a cabbage and some green beans that needed using up. I wanted to make a dryish dish to go with the main curry and threw in a few spices, some garlic and coconut flour for texture.

All I can say is that it went down a storm at the table that night. Luckily I jotted the ingredients down that I’d used. We all agreed that it didn’t need tweaking at all, which is a first to be fair.

We were so keen to get it out to you all, so less than a month later we bring you our ‘Coconut Spiced Veggies’.

Mum and I hope you enjoy it as much as we do.


Why not try these delicious combinations:

  • Cabbage and green beans

  • Potatoes and peas

  • Okra and spinach

  • Grated carrot and cauliflower

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