Mum and I hate waste, so at the end of each week we clear out the fridge and make something from the leftovers. One week when I was cooking a curry, I had half a cabbage and some green beans that needed using up. I wanted to make a dryish dish to go with the main curry and threw in a few spices, some garlic and coconut flour for texture.
All I can say is that it went down a storm at the table that night. Luckily I jotted the ingredients down that I’d used. We all agreed that it didn’t need tweaking at all, which is a first to be fair.
We were so keen to get it out to you all, so less than a month later we bring you our ‘Coconut Spiced Veggies’.
Mum and I hope you enjoy it as much as we do.
Why not try these delicious combinations:
Cabbage and green beans
Potatoes and peas
Okra and spinach
Grated carrot and cauliflower
A new addition to our range of hand-blended curry kits. This delicious side dish works really well with all seasonal vegetables. Packed full of flavour from ingredients such as coconut, star anise and green cardamom. Try it with cabbage, potatoes, cauliflower or green beans for a great accompaniment to your main curry dish.
