This curry kit took us 2 years to create. It is a mild, family favourite and is made with the addition of coconut milk and tomato puree. It's simply indulgent and has a lovely, delicate flavour. It works well with chicken, prawns, paneer or vegetables. For an extra special flavour, add a few drops of rose water to finish.

This popular tomato & lentil based curry kit is bursting with flavour. The turmeric, cloves and coriander really shine through. Add meat, fish or vegetables for a fantastic, yet healthy meal. Most Dhansak's on a takeaway menu will be hotter than ours, but you can always add fresh chilli at home to spice things up a bit.

This tomato based curry kit has a well-rounded flavour, meaning it will taste great when made with anything from a strong meat, such as lamb, to the delicate flavour of white fish. The spices of cinnamon and green cardamom really shine through.

This is a fairly hot, Sri Lankan curry, that is packed full of flavour. It has a thick, rich sauce that is made up from the addition of tomatoes and coconut cream. This curry kit is packed full of whole spices, including cloves, cinnamon, curry leaves and chillies. So it can be enjoyed with either meat, fish or vegetables.

Our version of the ‘Jungle Curry’ is made with the addition of coconut milk, which is not a traditional ingredient, but we think it works!. This Thai dish is made with fiery birds eye chillies, lemongrass and kaffir lime leaves. It’s a beautiful fragrant curry that works well with meat, fish or veggies. We suggest that you add Thai fish sauce at the end of cooking, but if you like, you can substitute for soy sauce or tamari for a vegan alternative.

A new addition to our range of hand-blended curry kits. This delicious side dish works really well with all seasonal vegetables. Packed full of flavour from ingredients such as coconut, star anise and green cardamom. Try it with cabbage, potatoes, cauliflower or green beans for a great accompaniment to your main curry dish.

This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry.

Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream.

This Thai Curry Kit is beautifully fragrant, thanks to the addition of lemongrass, kaffir lime leaves and Thai holy basil. If you love Thai food, you really won't be disappointed.

A fairly thick curry that is cooked with the addition of sliced green peppers and tomatoes. Whilst most meat will work a treat with this sauce, it also makes the most wonderful vegetarian dish too. The beautiful flavours of cumin and coriander are balanced perfectly with the kick of chilli in this dish.

This dish originates from Northern India. It’s hot and spicy, but full of flavour. It started out on our menu as a limited edition curry kit, but became a permanent fixture due to popular demand! The bold flavours of black pepper and mustard, pack a punch in this curry. This Curry Kit will also work with most meats, paneer, roasted cauliflower & chickpeas, potatoes & spinach, jackfruit and lots more besides.

A lovely Goan dish with a real depth of flavour. It was traditionally eaten with pork, but will work equally as well with other meats, fish or vegetables. The addition of tomatoes is balanced with white wine vinegar, a kick of birds eye chillies, and a handful of curry leaves is what makes our curry kit so authentic.

Our Tandoori Mix has been created using a unique blend of ground spices, that have been sourced from India and hand-blended by us, right here in Norfolk. You can use this mix with any meat, but it will also work with paneer, vegetables or firm fish, such as salmon, monkfish or prawns. The key to the dish is to let the marinade work it's magic in the fridge for at least 12 hours, after all you can't rush perfection! It's great as an appetiser to your main meal, or serve it for dinner with a mint raita and vegetable rice.

This is a spicy side dish, packed full of goodness and flavour. The turmeric gives this dish its authentic taste, whilst the extra hit of garlic and birds eye chillies ensures it will stand up next to your favourite curry dish.

A creamy, coconut based curry, that is traditionally served with fish or prawns. It never fails to deliver on taste and makes a great alternative to a Korma. Our customers also use this kit a lot with chicken too.

A rich, mild Thai Curry that is traditionally made with meat and potatoes. The flavours of cinnamon, cloves and cardamom shine through in this beautiful and delicately balanced curry. See additional information for vegetarian and vegan alternatives.

Our signature - A coconut based curry kit, which is best described as a fusion curry of Indian spices with a Thai influence. This curry is creamy and elegant and will work perfectly with chicken, fish or vegetables. It is so versatile you could even add a touch of stock and pour over noodles for a beautiful, fragrant noodle soup.

Originating from the south of India, this beautiful, tomato based curry kit, is fantastic with a robust meat like lamb or beef and provides something extra tasty if cooked slowly. It's packed full of our unique blend of ground and whole spices, all topped off with a good chilli kick.

There is no mistaking the sweet, fruity taste of this Naga Curry. From the minute the aroma of the chilli is released, you just know you are in for a tongue-tingling treat! The Ghost is a tomato based curry, with a punchy blend of spices. We make this in 2 strengths. For the Chilli Chasers among us, opt for 'Extra Hot' in the pull-down menu below.

Bhajis are a popular Indian snack that can be enjoyed as an appetiser and served alongside a cooling raita or a spicy chutney. The most popular addition to this Bhaji mix, is of course onions, but if you’re feeling adventurous, why not try other veggies such as cauliflower, aubergine or courgettes? Our version of the Bhajis have been developed with your health in mind and so we suggest baking the Bhajis in the oven. If you’re feeling a bit naughty though, they can be deep fried!

Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies.

This popular, well loved Indian dish is a fairly dry, nicely spiced curry kit with a rich undertone. It's depth of flavour is enhanced by the curry leaves and works well with almost anything! (Our personal favourite with this one is paneer).

This delicate, medium spiced dish originates from Southern India. It’s made with the addition of coconut milk, fresh tomatoes and white wine vinegar. Our curry kit contains black cardamom and Kashmiri chilli, which create a beautiful yet subtle, smoky undertone. Be warned though, there is a peppery kick with this one too. 

Our brand new curry kit - Now available

A hot, sweet & sour curry with a tomato base, originating from the Gujarat region in India.

A really popular tomato based side dish that will compliment any curry. This is hearty and heavily spiced with a little chilli kick. For a great variation to the normal addition of potatoes, this dish can also be made with other vegetables, such as cauliflower, aubergine and spinach.

We have carefully blended a selection of both ground and whole spices, to flavour your basmati rice. The balance of green cardamom, clove and cinnamon will ensure a truly authentic accompaniment to your mains curry kit. This also makes a great spice blend for chickpeas, or cauliflower.