This popular, well loved Indian dish is a fairly dry, nicely spiced curry kit with a rich undertone. It's depth of flavour is enhanced by the curry leaves and works well with almost anything! (Our personal favourite with this one is paneer).

This delicate, medium spiced dish originates from Southern India. It’s made with the addition of coconut milk, fresh tomatoes and white wine vinegar. Our curry kit contains black cardamom and Kashmiri chilli, which create a beautiful yet subtle, smoky undertone. Be warned though, there is a peppery kick with this one too. 

This tomato based curry kit has a well-rounded flavour, meaning it will taste great when made with anything from a strong meat, such as lamb, to the delicate flavour of white fish. The spices of cinnamon and green cardamom really shine through.

This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry.

A fairly thick curry that is cooked with the addition of sliced green peppers and tomatoes. Whilst most meat will work a treat with this sauce, it also makes the most wonderful vegetarian dish too. The beautiful flavours of cumin and coriander are balanced perfectly with the kick of chilli in this dish.

Our signature - A coconut based curry kit, which is best described as a fusion curry of Indian spices with a Thai influence. This curry is creamy and elegant and will work perfectly with chicken, fish or vegetables. It is so versatile you could even add a touch of stock and pour over noodles for a beautiful, fragrant noodle soup.