Curry with Love

The Authentic Curry Kit, No Chopping, No Mess, No Fuss


Lamb Keema Recipe (vg option too)

Press ReleaseClare Bennett-Smith

We often get asked how we make our Lamb Keema, and it’s really simple. Follow the steps below for a delicious and easy meal. If you’re veggie or vegan, just switch the lamb mince for your usual alternative and instead of lamb stock cube, add a veggie one.


Serves 4

You will need:

  • 1 x Bhuna kit from Curry with Love

  • 500g (approx) lamb mince

  • 1 tbsp oil (rapeseed or vegetable)

  • 1 x lamb stock cube

  • 1 tbsp tomato puree

  • frozen peas (approx 3 handfulls)

  • raita and fresh coriander to serve (optional)


  • Boil a kettle

  • Put the garlic & onion sachet from the curry kit into a bowl, along with the stock cube, cover with boiled water and stir well (leave to soak for approx 20 minutes)

  • Heat the oil in a large frying pan on a medium heat and add the mince

  • Once meat is browned, drain any fat and return the mince to the pan

  • Add the ground spices from the curry kit and stir well

  • Add the tomato puree to the pan and stir

  • Add the softened onions & garic to the pan and mix well

  • Add the frozen peas and allow to simmer for approx 20 minutes

  • If the keema looks a little dry at any point just add water

  • Serve with Indian breads or rice and top with raita and fresh coriander (optional)

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