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- East @ Home Base Gravy
East @ Home Base Gravy
East @ Home Base Gravy
A base sauce for making restaurant style curries at home. Just use in place of the tinned tomatoes, (add a tbsp of tomato pureé if you do) or alongside it if you prefer. Each 400g pouch will make 2 curries.
A base sauce for making restaurant style curries at home. Just use in place of the tinned tomatoes, (add a tbsp of tomato pureé if you do) or alongside it if you prefer. Each 400g pouch will make 2 curries.
A word from East @ Home - This is the same base gravy we use in our commercial kitchen. Base gravy is essential if you want to replicate British Indian Restaurant recipes at home.
Our ready to use base gravy pouches will last 3 months without having to be frozen or chilled with no preservatives or additives, just plain and simple fresh ingredients hand cooked by our expert Indian chefs.
No mess, no fuss, just great quality base gravy without having to spend hours in the kitchen
Get back your fridge and freezer space, the pouches can be stored at room temperature for 3 months
Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
Approved by Richard Sayce of Misty Ricardo’s Curry Kitchen, The Curry Kid and Al's Kitchen. Compatible with all their recipes.
Our base gravy comes undiluted and should be diluted with 1 part gravy to 1 part water and heated before using in your curry recipe.
Each 400g pouch makes approx 2 curries