Curry with Love

The Authentic Curry Kit, No Chopping, No Mess, No Fuss

Fragrant Vegetable Laksa

Press ReleaseClare Bennett-Smith

Did you know that you can make a delicious, fragrant laksa from our Curry with Love kit?

It's really easy. Here's what you will need:

  • 1 x Curry with Love Curry Kit.
  • 1 x 400ml tin coconut milk.
  • 400ml stock (either vegetable or chicken).
  • 1tbsp peanut butter (optional).
  • 1tbsp thai fish sauce (substitute for tamari or soy sauce if preferred).
  • 200g stir fry veg (pak choi, baby corn, mange tout etc) chopped into bitesized pieces.
  • 2 spring onions, sliced.
  • 375g dried egg noodles (substitute for rice noodles if gluten intolerant).
  • handful of cashew nuts.
  • fresh coriander.

Serves 4

And here's how to do it:

  • Heat 1tbsp of oil (coconut or rapeseed) in a large pan over a low heat.
  • Add spice pack 1 from the kit. Stir until fragrant.
  • Add the coconut milk and stock, along with spice pack 2 from the kit.
  • Allow to cook for approx 15 minutes so your onions soften.
  • Add the noodles, peanut butter, fish sauce and veg to the pan (not the spring onions).
  •  Stir well.
  • The noodles and veg will take about 5 minutes to cook through. This is your laksa.
  • Meanwhile you can toast the cashew nuts in a dry pan.
  • Divide the laksa between four bowls, top with the spring onions, cashew nuts and a handful of torn coriander leaves.
  • Enjoy!
Laksa_001.jpg

You can also add cooked, sliced chicken breast, king prawns or tofu to your laksa.